Top 5 Best Fruit Jam Recipes

Food & Drink

Introduction

Fruit jam is a delicious and versatile spread that can be enjoyed on toast, scones, or used as a filling for cakes and pastries. Making your own fruit jam at home allows you to control the ingredients and customize the flavors to your liking. Whether you prefer classic strawberry jam, tangy raspberry jam, or exotic combinations like mango-pineapple jam, there are endless possibilities to explore. To make fruit jam, you'll need fresh fruits of your choice, sugar (or alternative sweeteners), lemon juice (for acidity), and pectin (a natural thickening agent). The process involves cooking the fruits with sugar until they break down and release their natural juices. Pectin helps in setting the preserve while lemon juice adds a bright flavor.

1. Strawberry Jam

Ingredients:

  • 2 pounds of fresh
  • 2 cups of granulated sugar
  • 1/4 cup of lemon juice

Instructions:

  1. Wash and hull the strawberries, then chop them into small pieces.
  2. In a large pot, combine the strawberries, sugar, and lemon juice.
  3. Bring the mixture to a boil over medium heat, stirring frequently.
  4. Reduce the heat to low and simmer for about 45 minutes, or until the jam thickens.
  5. Remove from heat and let it cool before transferring to sterilized jars.

Jam

2. Raspberry Jam

Ingredients:

  • 3 cups of fresh raspberries
  • 2 cups of granulated sugar
  • 1 tablespoon of lemon juice

Instructions:

  1. Wash the raspberries and remove any stems.
  2. In a large pot, combine the raspberries, sugar, and lemon juice.
  3. Bring the mixture to a boil over medium heat, stirring constantly.
  4. Reduce the heat to low and simmer for about 20-30 minutes, or until the jam thickens.
  5. Remove from heat and let it cool before transferring to sterilized jars.

3. Blueberry Jam

Ingredients:

  • 4 cups of fresh blueberries
  • 2 cups of granulated sugar
  • 2 tablespoons of lemon juice

Instructions:

  1. Wash the blueberries and remove any stems.
  2. In a large pot, combine the blueberries, sugar, and lemon juice.
  3. Bring the mixture to a boil over medium heat, stirring frequently.
  4. Reduce the heat to low and simmer for about 30-40 minutes, or until the jam thickens.
  5. Remove from heat and let it cool before transferring to sterilized jars.

4. Peach Jam

Ingredients:

  • 5 cups of peeled and chopped peaches
  • 3 cups of granulated sugar
  • 1/4 cup of lemon juice

Instructions:

  1. In a large pot, combine the peaches, sugar, and lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce the heat to low and simmer for about 30-40 minutes, or until the jam thickens.
  4. Remove from heat and let it cool before transferring to sterilized jars.

5. Apricot Jam

Ingredients:

  • 4 cups of peeled and chopped apricots
  • 2 cups of granulated sugar
  • 1/4 cup of lemon juice

Instructions:

  1. In a large pot, combine the apricots, sugar, and lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring frequently.
  3. Reduce the heat to low and simmer for about 30-40 minutes, or until the jelly thickens.
  4. Remove from heat and let it cool before transferring to sterilized jars.

Conclusion about the jam recipe

A jam recipe typically includes four main ingredients: fruit, sugar, pectin, and acid. The standard ratio for making jelly is equal weights of fruit and sugar (1:1). This ratio can be adjusted to taste, but an equal amount of fruit and sugar is common in most recipes .The process of making preserve involves boiling the fruit, sugar, and other ingredients. It's important to use sound, ripe, fresh, dehydrated, frozen, or previously packed fruits, including fruit juices, fruit pulp, or fruit juice concentrate in the preparation of preserve